Book a table 022 776 10 29

Monday to Friday, 7:00am – 2:30pm and 5:00pm – 11:00pm Closed Saturdays and Sundays

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menu

The Chef offers you traditional and refined cuisine, such as perch fillets from Lake Geneva or our lamb shank confit with Founex Pinot Noir. Every Friday lunchtime, we offer "filets de perche" as a daily special at a price of 21.00 CHF for the pleasure of our customers.

Today

Daily special

Friday 23 October

  • Perch fillet,fries and tartar sauce

    CHF21.00

  • Zurich veal slice, röstis patties and vegetables of the day

    CHF26.00